Southwestern Salad - cooking recipe

Ingredients

1 boneless skinless chicken breast (poached and shredded or Parmesan Chicken cut up into strips)
1 cup frozen corn (cooked in microwave)
1 cup cheddar cheese
3 cups lettuce
salsa (to taste)
1 1/2 tablespoons taco seasoning mix
1/2 cup drained kidney bean (or your favorite)
1/2 cup crushed tortilla chips
1 tomatoes, chopped
ranch dressing (optional)

Preparation

Poach chicken then shred.
Mix cooked corn and chicken in a bowl with taco seasoning mix.
Divide lettuce, beans, tomato, corn and chicken mixture among two bowls.
Top with salsa cheese and crushed chips.
Top with ranch dressing if you please.
You can multiply this recipe to suit your needs!