Potato, Leek And Apple Soup - cooking recipe

Ingredients

1 tablespoon butter
1 -2 medium leek, sliced
2 medium potatoes, 2cm diced
2 Granny Smith apples, peeled, cored and diced
1/2 teaspoon turmeric
1 -2 teaspoon curry powder
2 liters chicken stock
salt and pepper

Preparation

Saute the leeks in the butter until soft (use a large pot).
Add apple and potato to the leek and cook for a further 2 minutes.
Add rest of ingredients to pot and simmer until apple and potato is cooked.
Let soup cool slightly and then puree.
Add more tumeric, curry powder and S & P to your taste. Water can be added if it is too thick.