Toffee Ice Cream Dessert - cooking recipe

Ingredients

1 (10 ounce) package butter cookies, crushed, about 3 cups of crumbs
1/2 cup butter, melted
1 cup cold milk
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 quart vanilla ice cream, softened
1 (8 ounce) container frozen whipped topping, thawed
2 (1 1/2 ounce) english toffee-flavored candy bars, crushed

Preparation

In a small bowl, combine cookie crumbs and butter. Press into a 13x9 inch dish, refrigerate.
In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.