Thermomix Chocolate Almond Cake - Vegan And Gluten-Free - cooking recipe

Ingredients

250 g almonds, whole and raw
250 g dark chocolate, check to make sure there are no milk products
250 g sugar
200 g margarine, vegan
300 g tofu, silken
1/4 cup water
2 teaspoons egg substitute
20 g baking powder
2 tablespoons cocoa powder

Preparation

Preheat the oven to 180.
Grind almonds 5-10 seconds/speed 6. Tip out, set aside.
Grind chocolate 5-10 seconds/speed 8. Tip out into the same bowl with the almonds.
Place all remaining ingredients into TM bowl. Mix 20 seconds/speed 7.
Turn speed down to 4 and add the chocolate and almonds through the hole in the lid. Mix about 30 seconds.
Pour into a lightly greased, paper-lined 9 inch square pan.
Bake 1 hour - 1 hour 10 minutes. The center will be quite soft and the edges will be crispy. They have a brownie consistency.