Apples And Cinnamon Breakfast Quinoa - cooking recipe

Ingredients

1 cup quinoa, rinsed well
1 1/2 cups water
1 teaspoon cinnamon, plus more for sprinkling
2 teaspoons vanilla extract
1/2 cup unsweetened applesauce
1/4 cup golden raisin
1 cup milk, warmed
1 small apple (gala or pink lady)
1/4 cup pecans, chopped

Preparation

Combine quinoa, water, cinnamon and vanilla in a small saucepan and bring to a boil. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.
Divide cooked quinoa between four bowls then stir in apple sauce, raisins, and pour in warmed milk. Top with fresh cut apples and pecans and a dash of cinnamon.