Chewy Chocolate Chip Pizookies - cooking recipe

Ingredients

1 cup unsalted butter
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
vanilla ice cream (optional)

Preparation

Preheat oven to 375\u00b0F.
Melt the butter in a saucepan over low heat. Sift together the flour, salt, and baking soda. Set aside.
Pour the melted butter in a large bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
Add the egg, egg yolk, 2 tablespoons milk, and vanilla extract to the sugar-butter mixture. Mix.
Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips (can be omitted or increased depending on taste).
Scoop onto baking sheets, 6 cookies per sheet, OR spread dough on the bottom of 4 9-inch pie tins. Bake for 15 minutes or until golden brown.
Serve cookies or cool and store. Pizookies are topped with vanilla ice cream and served warm.