Pizza Dough Technique - cooking recipe

Ingredients

1 cup water
2 tablespoons olive oil
1 teaspoon salt
1 1/2 teaspoons yeast
3 cups bread flour

Preparation

Mix it up(I use a bread machine).
Do not let it rise.
Devide in half & place in oiled containers/bags in refrigerator for 24 hours or freeze for 3 months? (defrost-24 hours in fridge).
2 hrs before cooking-remove from fridge-place on oiled 12-14\" square of foil & press into a 1/2\"thick disc. cover for the 2 hours.
Uncover & spread out with your fingers & palms(a little flour helps) 12\".
Top & slide foil/pizza onto peel then onto a preheated 450 stone in oven for 10-12 minute Thick toppings may require lower temperature & longer time.