Whipped Jell-O Icing For Angel Food Cakes - cooking recipe

Ingredients

1/2 cup crushed pineapple
1/2 cup water
1/2 cup granulated sugar
1 (3 ounce) box Jello gelatin (flavor desired)
1 pint whipping cream

Preparation

Boil pineapple, water and sugar for 5 minutes.
Add Jell-O, stirring well.
Set aside; let cool until starting to gel.
Beat 1 pint of whipping cream until stiff; stir in the Jell-O mixture.
Ice your angel food cake.