Creamy Chipped Beef Fondue - cooking recipe

Ingredients

1 1/3 cups milk
2 (8 ounce) packages cream cheese, softened
3 (2 1/2 ounce) packages thinly sliced dried beef, chopped
1/4 cup chopped green onion
2 teaspoons ground mustard
1 (1 lb) French bread, cubed

Preparation

In a saucepan, heat milk and cream cheese over medium heat.
stir until smooth.
Stir in beef, onions and mustard heat through.
Move to a fondue pot or slow cooker; keep warm.
Serve with bread cubes.