Fruit Soup - cooking recipe

Ingredients

2 cups assorted dried fruits (i like apples, cherries, peaches and apricots)
3 cups water (try using half grape juice)
1/2 lemon, sliced
1 tablespoon tapioca
1/4 teaspoon salt
1/2 cup sugar
1 cinnamon stick

Preparation

Mix everything in saucepan and cook covered 30-40 minutes . Can be served hot or cold.
You can cut the fruit into smaller pieces but i usually leave everything as it is. Try adding a bit of ginger some time too.