Red Ruby Strawberry Sauce - cooking recipe

Ingredients
    1/2 cup sugar
    4 1/2 teaspoons cornstarch
    1/4 cup orange juice concentrate
    4 cups fresh strawberries, sliced
    1/2 teaspoon vanilla extract
Preparation
    In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.

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