Red Ruby Strawberry Sauce - cooking recipe
Ingredients
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1/2 cup sugar
4 1/2 teaspoons cornstarch
1/4 cup orange juice concentrate
4 cups fresh strawberries, sliced
1/2 teaspoon vanilla extract
Preparation
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In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.
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