Orange Blossom Cheesecake - cooking recipe

Ingredients

1 lb cream cheese, room temperature
1/2 cup orange blossom honey
1/4 cup orange juice
1 teaspoon vanilla extract
3 large eggs
1 1/2 teaspoons lemon rind, grated
2 tablespoons orange rind, grated
Topping
1 1/2 cups sour cream
1 tablespoon grated orange rind
3 tablespoons honey

Preparation

Beat cream cheese until smooth.
Beat in honey, OJ and vanilla.
Then beat in eggs (one at a time) until well blended.
Whisk in lemon and orange rinds.
Place filling on crust (a store-bought graham cracker crust).
Bake 15 minutes at 225 degrees and then reduce heat to 200 degrees and bake 1 1/2 hours.
Topping: Mix ingredients. Remove cheesecake from oven and spread topping over the cheesecake. Bake for 5 minutes only at 400 degrees.