Mushroom Garlic Sauce - cooking recipe

Ingredients

1 (8 ounce) package fresh mushrooms, sliced
1/4 cup finely chopped shallot (can use finely chopped onion in place of shallots)
1 tablespoon minced fresh garlic (can use more)
1/2 teaspoon curry powder
1/8 - 1/4 teaspoon crushed red pepper flakes (or to taste)
2 tablespoons oil
3/4 cup chicken broth
2 teaspoons soy sauce
1/4 teaspoon nutmeg
1 tablespoon cornstarch
1/4 cup dry white wine

Preparation

In a large saucpan, cook mushrooms, shallots, garlic, curry powder and crushed red pepper in hot oil until the mushrooms are tender.
Add in 3/4 cup chicken broth, soy sauce and nutmeg; bring to boiling.
In a small cup or bowl whisk together wine and cornstarch until smooth.
Add to the saucepan; cook and stir until smooth and slightly thickened.