Easy Cheesy Enchiladas - cooking recipe

Ingredients

14 (5 inch) corn tortillas
vegetable oil (for frying)
3 2/3 cups shredded Mexican blend cheese, divided
1/2 cup finely chopped onion
1 (15 ounce) can red enchilada sauce
sliced olive (garnish) (optional)

Preparation

Heat oil in small skillet; fry tortillas in hot oil on for 1-2 seconds on each side to soften; drain tortillas on absorbent paper.
Fill each tortilla with 3 Tablespoons cheese and 1 teaspoon chopped onion; roll tightly and place enchiladas seam side down in 9x13\" baking pan that has been lightly sprayed with no-stick cooking spray.
Pour sauce evenly over enchiladas and top with remaining onions, cheese, and olives.
Bake at 350\u00b0 for 20 minutes until cheese is melted and bubbly.