Shrimps Kibbeh - Hot Mezzeh - cooking recipe

Ingredients

300 g hamour fillet
150 g shrimp
100 g calamari
100 g wheat, crushed
10 g garlic
5 g cumin powder
5 g Arabic spices
25 g fresh coriander
100 g onions, chopped
10 g salt
300 g oil

Preparation

Wash the crushed wheat.
Chop part of the Hammour fillet, calamri and shrimps.
Fry with half of the chopped onions.
Mix the crushed wheat, salt, spices, onion, garlic and the seafood with the corriander.
Place the stuffing in the dough.
Fry.
Serve with lemon wedges.