Roast Beef, Swiss Cheese & Fettuccine Casserole - cooking recipe

Ingredients

1 lb fettuccine, cooked and drained
1/4 cup unsalted butter, melted
8 ounces swiss cheese, shredded
1/2 cup cream
2 -3 tablespoons honey mustard, to taste
fresh black pepper, to taste
1 - 1 1/2 cup roast beef, shredded or cubed or leftover meat of your choice
1/2 - 3/4 cup leftover vegetables, sliced thin (any combination )
Topping
1/2 - 3/4 cup seasoned croutons, lightly crushed (or bread crumbs, potato chips, bagel chips, tortilla chips )

Preparation

Heat oven to 350 degrees.
In a large bowl, combine the first 8 ingredients, mix well. Place mixture in a lightly buttered 13 x 9 baking dish. Sprinkle seasoned croutons on top.
Bake approx 20 minutes or until browned - ovens vary.