Chocolate Satin Frosting - cooking recipe

Ingredients

2 cups sifted powdered sugar
1/4 cup butter, softened
1 tablespoon milk
1 teaspoon vanilla
1/8 teaspoon salt
1 egg
2 (1 ounce) envelopes pre-melted chocolate

Preparation

In a bowl combine sugar, butter, milk, vanilla and salt; beat until creamy.
Beat in egg.
Beat in chocolate, mix well.
This fills and frosts 2 8 or 9 inch layers, 24 cupcakes, or 1 13x9 inch cake.