Deviled Ham And Swiss Cheese Spread - cooking recipe

Ingredients

8 ounces lean cooked ham, cubed
4 ounces swiss cheese, shredded (best quality)
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard (Gulden's)
1 teaspoon sweet pickle relish

Preparation

Mix all ingredients in a food processor for 1-2 minutes until smooth.
Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.