Peanut Butter Marshmallow Fudge Candy - cooking recipe

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 cup chunky peanut butter
4 cups mini marshmallows

Preparation

Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
Fold in marshmallows.
Pour into greased 9 inch square pan.
Chill until firm.
Cut into squares.