Country Fried Steak With Cream Gravy - cooking recipe

Ingredients

2 - 2 1/2 lbs cube steaks, cut into serving size peices
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/2 cup flour
1/2 cup milk
1/2 cup vegetable oil
1/4 cup flour
2 cups milk (more if desired)
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Sprinkle steaks with 1 tsp salt, 1/2 tsp pepper and garlic salt.
Dredge steak in 1/2 cup flour and dip into 1/2 cup milk.
Return to flour and dredge again.
Brown steaks in hot oil in large, heavy skillet.
Remove from skillet and drain on paper towels: set aside.
Pour off pan drippings, reserving 3 tbs.
Add 1/4 cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
Add 2 cups milk; cook stirring constantly.
Stir in 1/2 tsp salt and 1/4 tsp pepper.
Add steak to gravy; cover and reduce heat and simmer for 25 minutes.
Remove cover and cook an additional 5 minutes.
Serves 8.