Cotoletta - cooking recipe

Ingredients

4 chicken breasts or 4 veal cutlets
1 cup breadcrumbs
chopped parsley
2 garlic cloves, finely chopped
1 cup grated parmesan cheese
2 eggs
salt
pepper
olive oil

Preparation

-Slice chicken or veal into thinner cutlets.
-Mix bread crumbs, chopped parsely, garlic, parmesan cheese in bowl, salt and pepper in a bowl.
-Beat eggs together in another bowl.
-Coat meat with egg batter and then with the bread crumb mix.
-Fry in oil.