Flaky Ginger Ale Processor Pie Pastry - cooking recipe

Ingredients

1 cup flour, plus
1 tablespoon flour
1 tablespoon sugar (optional, add in for a sweeter crust)
1/2 cup frozen butter, broken into pieces
1/4 cup ginger ale (do not use sugar-free)
1/2 tablespoon vinegar

Preparation

In a food processor, process flour, sugar (if using) and butter with on/off turns (about 2-3 seconds at a time) until the mixture begins to look like coarse oatmeal.
Combine the ginger ale with vinegar, and add through feed tube while machine is running; process just until the dough begins to gather in a mass around the blades (about 8-10 seconds, do not overprocess!).
Dump the dough onto the counter.
Gather up all the dough then shape into a flat disc.
Wrap disc in plastic wrap and chill in fridge for a minimum of 30 minutes or up to overnight.
Dough may be frozen wrapped in plastic wrap then tightly in foil.