Saucy Beef Cubes - cooking recipe

Ingredients

3 lbs stew boneless beef cubes
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can onion soup
10 3/4 ounces Campbell's Golden Mushroom soup
1/2 cup sherry wine
4 garlic cloves, minced
1 medium onion, chopped
1 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon crushed dried thyme

Preparation

Put stew beef in 13\" x 9\" pan or crockpot.
Combine all other ingredients and pour over beef.
Cover tightly with aluminum foil.
Baken at 300 to 325 degrees for 3 to 4 hours.