Cherry Cheesecake Pie - cooking recipe

Ingredients

1 (9 ounce) graham cracker pie crusts
4 ounces cream cheese
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
4 ounces non-dairy whipped topping
1 (15 ounce) can cherry pie filling

Preparation

Brush beaten egg on crust and bake at 375 degrees for 5 minutes (optional). Then let it cool.
Beat cream cheese until smooth.
Add sugar, sour cream & vanilla.
Fold in whipped topping.
Place mixture in the pie crust evenly.
Top with cherry pie filling.
Cover and put in the fridge until cold.
Helpful Hint: put it in the freezer if you want to eat it sooner!
Enjoy.