Do It Yourself Mild And Creamy Yellow Curry Paste - cooking recipe

Ingredients

1/2 cup fresh ginger, chopped
1/4 cup red onion, chopped
2 tablespoons hot chili-garlic sauce
1 tablespoon fish sauce
2 teaspoons lemon zest
1 tablespoon lemon juice
1 tablespoon brown sugar
2 teaspoons ground coriander
1 teaspoon cumin
3/4 teaspoon turmeric

Preparation

Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
Use immediately or refrigerate in a jar for up to a month.
* Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.