Pan Haggerty - cooking recipe

Ingredients

3 tablespoons bacon fat or 3 tablespoons oil
4 medium potatoes, peeled and sliced thin
2 medium onions, finely chopped
1 cup grated cheddar cheese
salt
black pepper

Preparation

Melt the fat over low heat in a heavy frying pan and make sure that it covers the entire surface of the pan.
Fill the pan with alternate layers of potatoes, onions and cheese, beginning and ending with a layer of potatoes.
Season each layer with a little salt and pepper.
Fry gently for about 30 minutes, then broil for 5 to 10 minutes until the top is well browned.
Serve straight from the frying pan.