Pecan Pie (Low Cholesterol) - cooking recipe

Ingredients

CRUST
1 cup flour
1/2 teaspoon salt
1/2 cup corn oil butter or 1/2 cup margarine
2 tablespoons ice water
FILLING
1 cup pecans
1 cup dark corn syrup
2 tablespoons corn oil butter or 2 tablespoons margarine
3/4 cup Egg Beaters egg substitute
1/2 teaspoon salt
1/2 cup brown sugar
1 teaspoon vanilla

Preparation

CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and chill 15 minutes. Roll out.
FILLING:
Heat syrup and butter until butter melts. Beat together other ingredients. Add Karo and 1 cup pecans. Pour into pie shell and bake at 400 degrees until set, about 25 minutes.