Bavarian Chowder - cooking recipe

Ingredients

1 lb smoked sausage, slice into 1/4 rounds
3 cups green cabbage, chopped into slices about 1/2-inch x 3-inch
2 tablespoons butter or 2 tablespoons margarine
2 carrots, sliced about 1/4-inch thick
1/2 teaspoon caraway seed
1 (10 3/4 ounce) can cambell's cream of mushroom soup
1 (10 3/4 ounce) can cambell's cream of celery soup
1 1/3 cups whole milk
1 1/3 cups water

Preparation

In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.
Add remaining ingredients and cook until the cabbage is tender.