Pineapple Marinade = Poultry Marinades - Pork Marinades - cooking recipe

Ingredients

1 cup crushed pineapple
1/3 cup soy sauce
1/3 cup honey
1/4 cup cider vinegar
2 garlic cloves, minced
1 teaspoon ginger powder
1/4 teaspoon powdered clove

Preparation

Mix all ingredients together and use immediately or store in airtight container for up to 7 days.
Note: This marinade is delicious and worth every drop. The longer I kept my chicken in the better -- I also use brown sugar in this recipe which really enhances these flavors together. I added some chile pepper flakes that gives it a perfect kick.
On pork tenderloi. I added one teaspoon of cayenne pepper and gave it a little kick.
Tasted great. I boiled the marinade and served it warm alongside the chicken as a sauce. Too good to waste! You will be definitely make this again.
Very good, cant wait to make it again I let it marinade for 30 minutes next time will let marinade for at least an hour but all in all made my families tummy very satisfied!