Browned Butter Sauce - cooking recipe

Ingredients

6 tablespoons butter (no substitutions)
1/2 teaspoon salt
1 teaspoon chopped fresh sage
2 tablespoons heavy cream
1/2 cup grated parmigiano-reggiano cheese

Preparation

In a small saucepan, melt 6 tablespoons butter and 1/2 teaspoon salt over medium-low heat.
Add 1 teaspoon chopped fresh sage and cook stirring often, until butter begins to brown, about 5 minutes. Stir in 2 tablespoons heavy cream and remove from the heat.
Add 1/2 cup grated parmigiano-reggaino cheese when tossing pasta.
Toss this with 1 pound cooked pasta.
Servings is a guess, and times are approximate.
Enjoy!