Scrambled Eggs - cooking recipe

Ingredients

4 large eggs
salt and pepper
1 tablespoon water (optional)
1 tablespoon butter

Preparation

Break the eggs into a medium mixing bowl, add a little salt and pepper, and beat with a fork until just blended.
Beat in the water, if using.
Heat a medium skillet over medium heat.
Melt the butter in the skillet, swirling the pan to coat evenly.
Pour in the eggs, reduce the heat to medium-low, and cook, stirring frequently with a wooden spoon, until the eggs are just set, 2 to 4 minutes. Don't overcook.
Serve hot.