Lemongrass Pork Satay - cooking recipe

Ingredients

5 ounces pork shoulder
3 tablespoons canola oil
2 tablespoons oyster sauce
2 tablespoons minced lemongrass
2 tablespoons toasted sesame seeds
1 tablespoon fish sauce
1 teaspoon sugar
2 small shallots, minced
1 garlic clove, minced
1 small red chili pepper, seeded and minced (optional)

Preparation

Cut pork shoulder into 4 chunks (roughly 1 1/4 ounce each), then pound with a meat pounder into strips 1\" wide by 1/4\" thick. Put in a bowl and set aside.
Combine remaining ingredients in a small food processor. Process until smooth. Pour over pork and cover tightly. Marinate 30-60 minutes at room temperature or 4-6 hours in the refrigerator.
While meat marinates, soak skewers in water and prepare a hot grill. Remove meat from marinade and pat dry; thread meat onto skewers with an over-and-under motion. Grill 2-3 minutes on each side until lightly charred but still juicy.