Mexican Macaroni And Beef - cooking recipe

Ingredients

1 cup elbow macaroni, uncooked
1/2 lb ground beef
1/4 cup onion, chopped
1 (19 ounce) can gebhard's chili without beans
1 cup cottage cheese
1/2 cup corn chips, coarsely crushed
1/2 teaspoon salt
1/2 teaspoon chili powder
1 cup buttered bread crumb

Preparation

Cook macaroni according to package directions.
Lightly brown beef in skillet; add onion and cook until tender.
Stir in chili con carne, cottage cheese, corn chips, salt, chili powder and macaroni.
Spoon into a buttered 12 x 7 1/2 x 2-inch baking dish.
Sprinkle with bread crumbs and bake at 350 for 30 minutes.