Chicken Fettuccine A La Fuente - cooking recipe

Ingredients

1 (12 ounce) package uncooked fettuccine
1 tablespoon olive oil
4 boneless skinless chicken breast halves, cut into 1-inch cubes
2 garlic cloves, minced
1 (1 1/4 ounce) package taco seasoning mix
1 cup whipping cream
1/3 cup chopped fresh parsley
1 ounce grated fresh parmesan cheese

Preparation

Cook fettuccine as directed on package; drain.
In a large skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly until heated through.
Stir in parsley and cheese. Add cooked fettuccine; toss to coat, but don't overmix. Cook 1 minute, stirring constantly, until heated through.
Garnish with additional parsley and cheese.