Ribs With Plum Sauce - cooking recipe

Ingredients

5 -6 lbs spareribs
3/4 cup soy sauce
3/4 cup plum jam or 3/4 cup apricot preserves
3/4 cup honey
3 garlic cloves, minced

Preparation

Cut ribs in bite size pieces; place bone down on a rack in a shallow pan.
Cover with foil, and bake for 1 hour, at 350 degrees.
Combine remaining ingredients and brush over ribs.
Bake uncovered for another 30 minutes, brushing occasionally with sauce.
These can also be made on the grill.