Chicken Con Rajas - cooking recipe

Ingredients

4 chicken breasts
1 medium onion
1/2 lb mushroom, chopped large
9 whole canned chilies, divided
1 1/2 cups milk
10 ounces cream of mushroom soup
2 cups sour cream
4 tablespoons butter
1 tablespoon olive oil
salt and pepper
3/4 cup cheddar cheese, grated

Preparation

Cut chicken, onion, mushrooms, and 6 chiles into strips. Set aside.
Put milk, soup, and remaining 3 chilies in blender and blend until smooth.
Whisk in sour cream.
Melt butter in Dutch oven over medium heat and add olive oil and chicken.
Season with salt and pepper.
Saute until chicken is done; remove chicken and set aside.
Add onions to same pan and saute for 3 minutes; add mushrooms and cook until tender.
Add chilies and chicken and heat through.
Add soup mixture.
Cover and heat over medium for 5 minutes.
Season to taste.
Top with grated cheddar cheese.
Bake at 350 degrees Fahrenheit for 15 to 25 minutes or until hot.
Serve with Mexican rice, warm flour tortillas and a leafy green salad.