Italian Casserole For A Crowd - cooking recipe

Ingredients

1 (16 ounce) package noodles
1 1/2 lbs bulk Italian sausage
1 1/2 lbs ground beef
1 onion, chopped
1 green pepper, chopped
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/2 cup water
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon garlic powder
1 (15 ounce) can corn, drained
1 (6 ounce) can sliced ripe olives, drained
1 (8 ounce) package shredded cheddar cheese

Preparation

Cook noodles according to package directions; set aside.
Cook sausage, ground beef, onion and green pepper until meat is done and vegetables are tender; drain fat.
Add tomato sauce, tomato paste, and seasonings; simmer for 15 minutes.
Stir in corn, olives, and noodles; mix well.
Divide into 2 oiled 9x13 baking dishes and top with cheese.
Bake for 25 to 30 minutes at 350\u00b0F.