Kiwi Fruit Cheese Cake - cooking recipe

Ingredients
    Sponge
    2 extra large eggs
    125 ml caster sugar
    250 ml cake flour
    8 ml baking powder
    125 ml milk
    50 g butter
    3 ml vanilla essence
    Filling
    20 ml gelatin
    80 ml water
    3 etra large eggs
    250 ml sugar
    30 ml milk
    500 g smooth cottage cheese
    5 ml vanilla essence
    250 ml fresh cream
    Topping
    3 kiwi fruits
Preparation
    Sponge:.
    Preheat oven to 180%C.
    Beat Eggs And Sugar Together Until Thick And Creamy.
    Sift Flour And Baking Powder Together And Fold Into Egg And Sugar Mixture.
    Heat Milk And Butter. Do Not Boil. Stir Milk Mixture And Essence Into Batter.
    Spoon Into A Greased 20 Cm Cake Tin.
    Bake for 25-30 Minutes.
    Turn Out Onto A wire cooling rack.
    When cool divide Sponge Cake Horizontally Into Two Or Three Layers And Set Aside.
    Filling:.
    Sponge Gelatine In The Water And Dissolve Over Hot Water.
    Separate the eggs, beat egg whites until stiff.
    Place egg yolks, sugar and milk In a heavy-based saucepan and bring to the boil. Whisk constantly while bringing to the boil. Remove from heat, stir in gelatine.
    Add Cottage Cheese And Essence, And Fold In Beaten Egg Whites.
    Beat Cream With Remaining Sugar And Add To Egg Mixture, Beating Lightly Until Smooth.
    To Assemble:.
    Place One Layer Of Cake In Base Of The 20 Cm Loose-Bottomed Cake tin. Spoon One Third Of Filling Over And Repeat With Other Sponges And.
    Filling. Leave To Set In Refrigerator. Arrange Kiwi Fruit On Top Of Cheesecake.

Leave a comment