Vegetarian Rice And Veggie Soup - cooking recipe

Ingredients

8 cups mock chicken broth (I mix water and Mckays vegan chicken seasoning)
3/4 cup celery, chopped
3/4 cup carrot, chopped
3/4 cup cabbage, chopped
1 small red bell pepper, chopped
1/2 red onion, chopped (or 1 Tbsp minced onion)
1 tablespoon fresh oregano, chopped
1 teaspoon Mrs. Dash onion and herb seasoning
1 tablespoon lemon juice
1 cup brown rice, cooked
garlic salt, to taste
vegetarian chicken substitute (OPTIONAL, I like to use fri chick or soy curls) (optional)

Preparation

In a large saucepan, combine all ingredients, except cooked brown rice, in a cooking pot and bring to a boil.
Reduce heat and simmer for about 15 minutes until vegetables are tender.
Stir in rice and remove from heat.