Oven Baked Western Omelet - cooking recipe

Ingredients

3 green onions, sliced
1/2 cup sweet red pepper, chopped
1 tablespoon vegetable oil
6 eggs, beaten
1 cup swiss cheese, shredded (4 ounces)
6 ounces cooked ham, cubed
1/3 cup water

Preparation

In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
In bowl, combine the eggs, cheese, ham and water.
Pour over vegetable mixture.
Bake uncovered, at 375\u00b0F for 15-20 minutes or until set.