International Bean Dip - cooking recipe

Ingredients

1 (15 ounce) can refried beans
4 ounces cream cheese, softened
12 ounces sour cream
1 bunch green onion, finely chopped
6 ounces ortega salsa
1 (1 1/4 ounce) packet taco seasoning
2 ounces diced green chili peppers
1 dash oregano
salt and pepper
1 1 cup longhorn cheese or 1 cup cheddar cheese

Preparation

Combine all ingredients except grated cheeses in ovenproof dish.
Sprinkle top with grated cheese.
Bake 1 hour at 300 degrees.