Savoury Cheese Swirls - cooking recipe

Ingredients

1 cup self raising flour
1 pinch salt
1 tablespoon butter, tiny bit less
1/2 cup milk, bit less
1/2 cup cheese, tasty grated
1 -2 shallot, finely chopped
1 pinch salt
1 pinch paprika

Preparation

Preheat oven to 230degC(450degF).Correction: 200degC (400degF).
Sift flour and salt together; rub butter in lightly with finger tips.
Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.
Turn onto a floured board and knead lightly and quickly; roll out into a slab about 12\" by 6\" and sprinkle with cheese, shallots, salt and paprika.
Roll up starting with long side, cut into 1 1/2\" or 2\" slices; arrange, close together on paper lined baking tray, glaze with the rest of the milk and cook 10 - 12 minutes.