Lemon Ice Box Pie - cooking recipe

Ingredients

1 1/2 cups vanilla wafers, crushed (about 40 wafers)
1/4 cup butter, melted
1 (1/4 ounce) envelope unflavored gelatin
1 3/4 cups water
1 (14 ounce) can Eagle Brand Condensed Milk
1 (3 ounce) package sweetened lemonade drink mix

Preparation

Combine crumbs and butter and press into a 9-inch pie plate and chill.
In a small saucepan place 1/4 C water and sprinkle in the gelatin, wait 1 minute.
Stir over low heat until gelatin is dissolved.
In a mixing bowl, combine milk, remaining water and lemonade crystals. Mix well.
Stir in gelatin mixture and refridgerate for 3 hours.