Egg And Onion - cooking recipe

Ingredients

1 bunch scallion (spring onions)
8 eggs
3 tablespoons margarine (regular or vegan)
1/2 teaspoon salt
1 pinch black pepper

Preparation

Hard boil the eggs. Shell them and halve them.
Put the scallions into the food processor and pulse for 3 seconds
Add all the remaining ingredients and pulse for another 5 seconds until everything is blended together. Do not turn this into a puree!
Turn into a dish and chill until needed.
Serve with fingers of challah, matzah, salad or whatever you fancy.