Ingredients
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1/4 cup Kahlua (coffee-flavored liquor)
2 teaspoons instant espresso granules (or 4 tsp. instant coffee granules)
4 cups low-fat vanilla ice cream, softened
2 teaspoons coffee beans, ground
Preparation
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Place a large bowl in freezer for 10 minutes. Combine liqueur and espresso in a small microwave-safe bowl; microwave at high 30 seconds. Stir until granules dissolve. Combine liqueur mixture, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm.
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