Iced Tea Punch - cooking recipe

Ingredients

20 tea bags (regular size)
20 cups water
6 cups sugar
1 (16 ounce) can unsweetened pineapple juice
1 (16 ounce) can frozen orange juice
1 cup fresh lemon juice
2 quarts ginger ale

Preparation

Make tea in regular manner.
Add the sugar while the tea is hot.
When cool add the juices and ginger ale.
Mix well and put in tightly closed bottles or plastic cartons in the refrigerator.
Will keep several weeks if tightly closed.