Lemon Impossible Pie - cooking recipe

Ingredients

1 cup desiccated coconut
1/2 cup plain flour
1 1/4 cups caster sugar
1 tablespoon finely grated lemon rind
4 eggs
1/3 cup lemon juice
1 1/2 cups milk
40 g melted butter
1 teaspoon vanilla extract
cream, to serve

Preparation

Preheat oven to 180C/350\u00b0F Place all ingredients in a large bowl and stir until well combined.
Pour the mixture into a lightly greased 4 cup capacity baking dish and bake for 40 minutes or until the top is golden.
Allow to cool slightly before serving. Serve with cream.