Roasted Garlic Tomato Sauce - cooking recipe

Ingredients

2 garlic cloves, roasted
2 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
1/2 tablespoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt (to taste)
1/8 teaspoon pepper (to taste)

Preparation

Mash the garlic cloves into a paste with the back of a knife in bottom of a saucepan. Stir in the olive oil.
Add the tomatoes.Cook over medium heat to the boiling point and then simmer for ten minutes to thicken.
Immediately stir in the basil, oregano, salt and pepper, and serve.