Country Ham And Biscuit Bake - cooking recipe

Ingredients

6 frozen biscuit dough
1 cup tiny peas, thawed
1 1/2 - 2 cups ham, cut into 1-inch cubes
2 tablespoons margarine
1/4 cup onion, finely chopped
2 tablespoons flour
1/4 teaspoon ground black pepper
1/4 teaspoon dry mustard
1 1/2 cups milk
1 cup shredded mild cheddar cheese
2 cups potatoes, cubed, cooked, drained (frozen Obriens would work too)

Preparation

Preheat oven to 375\u00b0.
In a medium saucepan melt margarine.
Add onion; cook until tender.
Blend in flour, pepper and dry mustard.
Add milk all at once.
Cook and stir over medium heat until thickened.
Cook and stir 1 minute more.
Add cheese; stir until melted.
Stir in potato, ham and peas.
Spoon mixture into a 10x6-inch baking dish; top with biscuits.
Bake 30 to 35 minutes or until biscuits are golden brown.