Quick Comfort Pudding - cooking recipe

Ingredients

2 tablespoons golden syrup or 2 tablespoons clear honey
115 g soft margarine
115 g caster sugar
115 g self-raising flour
2 large eggs
2 tablespoons milk

Preparation

Grease a 2 pint pudding basin, and spoon the syrup or honey into the base.
Beat all the ingredients together and spoon into the basin.
Microwave for 5-6 minutes until well-risen.
Don't worry if the top looks a bit sticky.
Leave to stand for 3 minutes before turning out.